Agnesi

Founded in 1824, in Imperia, in the heart of the Ligurian Riviera. A sailing ship looking for perfection. Pasta dried mildly, produced with the best durum wheat, according to a long-standing tradition and inimitable expertise. People who love quality. This is AGNESI – la passione Italiana dal 1824.

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Agnesi Durum Wheat Pasta

Available in 450 g and 500 g formats | Nutrition Facts

Cellentani

Cellentani
Farfalle

Farfalle
Fusilli

Fusilli

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Agnesi Nests

Capelli d’Angelo

Capelli d’Angelo

Size: 500 g
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Festaiola Tagliatelle

Festaiola Tagliatelle

Size: 250 g
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Festaiola Tagliatelle Paglia & Fieno

Festaiola Tagliatelle Paglia & Fieno

Size: 250 g
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Agnesi Flavoured Nests

Tagliatelle with Mediterranean Aromatic Herbs

Tagliatelle with Mediterranean Aromatic Herbs

Size: 250 g
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Tagliatelle with Pumpkin

Tagliatelle with Pumpkin

Size: 250 g
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