 |
Cooking Times
| PASTA
PRODUCT |
DESCRIPTION |
EST.
COOKING TIME |
| Linguine |
Oval shaped strand |
5 - 7 mins. |
| Fettuccine |
Flat narrow strips |
7 - 8 mins. |
| Bucatini |
"Straw-like" |
7 - 9 mins. |
| Elbows |
Small curved tubes |
5 - 7 mins. |
| Rotini |
Large spirals |
9 - 11 mins. |
| Fusilli |
Smaller spirals |
6 - 8 mins. |
| Penne Lisce |
Tubes with diagonally
cut ends (smooth) |
8 - 10 mins. |
| Penne Rigate |
Tube
with diagonally cut ends (ridged) |
9 - 11 mins. |
| Ziti Cut |
Cut long tubes |
8 -
10 mins. |
| Mezzani Cut |
Cut medium tubes |
6 - 8 mins. |
| Mezzi Rigatoni |
Half Rigatoni |
9 -
11 mins. |
| Rigatoni |
Large grooved tubes |
9 - 11 mins. |
| Ditali |
Small tubes |
8 -
10 mins. |
| Baby Shells |
|
5 - 7 mins. |
| Small Shells |
|
5 -
7 mins. |
| Large Shells |
|
7 - 9 mins. |
| Orzo |
Tiny grain shape |
7 - 9 mins. |
| Acini di Pepe |
Tiny round balls |
7 - 9 mins. |
| Alphabets |
Tiny letters |
4 - 6 mins. |
| Stelline |
Tiny stars |
7 - 9 mins. |
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