| PASTA
PRODUCT |
DESCRIPTION |
EST.
COOKING TIME |
| Tubettini |
Tiny tubes |
5 - 7 mins. |
| Tubetti |
Small tubes |
6 - 8 mins. |
| Gnocchi |
Curved shell shape |
7 - 9 mins. |
| Pennine Lisce |
Smaller Penne Lisce |
7 - 9 mins. |
| Pennine Rigate |
Smaller Penne Rigate |
7 - 9 mins. |
| Soup Noodles |
Cut spaghetti |
4 - 6 mins. |
| Radiators |
Small radiator shape |
7 - 9 mins. |
| Lasagne |
Wide
ribbons |
No pre-cooking
Oven ready |
| Oven Ready Lasagne |
Wide ribbon |
7 -
9 mins. |
| Mafalda |
Shorter smaller cut lasagne |
8 - 10 mins. |
Plain Noodles:
Fine
Medium
Broad |
Cut Ribbon Shape |
4 - 6 mins.
5 - 7 mins.
7 - 9 mins. |
Egg Noodles:
Fine
Medium
Broad |
Cut ribbon shape (made with egg) |
4 - 6 mins.
5 - 7 mins.
7 - 9 mins. |
| Small Bow Ties |
|
4 - 6 mins. |
| Large Bow Ties |
|
7 - 9 mins. |
