Below are some of our frequently asked questions and answers. If you require additional help, feel free to contact us.
Click on the question(s) below to view the answers.



Questions:

• How do you cook pasta?
• What does "al dente" mean?
• What is a serving size?
• Is all pasta the same?
• Should I add oil to the water?
• What varieties of pasta do you offer for recipes that require baking? How long should I cook the pasta in the oven for?
• What is durum semolina?
• How many types of dried pasta are there?
• What is the difference between dried pasta and fresh pasta?
• What is whole-wheat pasta?
• Is there GMO's (genetically modified raw materials) in your products?
• How is pasta produced?
• How long can dried pasta be stored?