|
Dry Pasta Nutrition Information (United
States)
Per 56 g serving (dry pasta)
| Amounts Per Serving |
|
Calories 210
Calories from Fat 10 |
|
 |
| |
%
Daily Values* |
TOTAL
FAT 1g
• saturated fat 0g
• cholesterol 0mg |
2%
0%
0% |
| SODIUM
0mg |
0% |
TOTAL
CARBOHYDRATES 42g
• dietary fibre 1g
• sugars 1g |
14%
4% |
| PROTEIN
7g |
|
| |
|
| VITAMIN
A |
0% |
| VITAMIN
C |
2% |
| CALCIUM |
2% |
| IRON |
10% |
| THIAMINE
(B1) |
35% |
| NIACIN |
15% |
| RIBOFLAVINE
(B12) |
10% |
|
 |
*Percent
Daily values are based on a 2000 calorie diet. Your daily values
may be higher or lower depending on your caloric needs.
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