|
Dry Pasta Nutrition Information (United
States)
Per 56 g serving (dry pasta)
| |
CALORIES |
2000 |
2500 |
| TOTAL
FAT |
Less
than |
65g
|
80g |
| SATURATED
FAT |
Less
than |
20g |
25g |
| CHOLESTEROL |
Less
than |
300mg
|
300mg |
| SODIUM |
Less
than |
2400mg |
2400mg |
| TOTAL
CARBOHYDRATE |
|
300g |
375g |
| FIBER |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrates 4 • Protein
4
|
