Founded in 1824, in Imperia, in the heart of the Ligurian Riviera. A sailing ship looking for perfection. Pasta dried mildly, produced with the best durum wheat, according to a long–standing tradition and inimitable expertise. People who love quality. This is AGNESI – la passione Italiana dal 1824.

Italpasta invites you to discover the world of AGNESI today and make this true Italian tradition the star of your first courseā€¦

To discover more about Agnesi, click here.

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