Alessi Products

Alessi Risottos

Available in 227 g format


Alessi-Risotto-con-Funghi-Porcini
Alessi Risotto con Funghi Porcini offers a unique blend of flavour. Porcini are a particular type of mushroom found throughout the woodlands of Italy beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful accompaniment to most grilled meats, especially lamb.

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Alessi-Risotto-alla-Milanese
Alessi Risotto alla Milanese is the classic risotto dish of Milan. Arborio rice is coupled with saffron, the world's most expensive spice. This robust, intensely flavoured dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like Osso Buco.

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Alessi-Risotto-con-Pomodori-Secchi
Alessi Risotto con Pomodori Secchi (sundried tomatoes) is an easy to prepare culinary treat. From the farmlands of sunny Italy, the tomatoes are hand-picked while juicy red and fragrantly ripe. They are then split in half, salted, and laid out on large wooden flats to dry in the sun. This makes a wonderful accompaniment to most grilled meats, especially chicken.

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Alessi Balsamic Vinegars

If you have ever been fortunate enough to sample a high quality balsamic vinegar, you know of its complex, sweet yet tangy flavour and its intriguing aroma. Such is the case with Alessi Balsamic Vinegar.

 

Available in 250 mL format.


Raspberry Infused Balsamic Vinegar
Raspberry Infused Balsamic Vinegar
Alessi White Balsamic Raspberry Blush Vinegar is made by blending Italian White Wine Vinegar with the musts of white grapes, and then infusing it with the flavour of raspberries. Crisp and delicate in taste, use in salad dressings, poultry, and fish marinades. Also, try sprinkling them over fresh fruit or sliced strawberries.

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Pear Infused Balsamic Vinegar
Pear Infused Balsamic Vinegar
Made from a blend of Italian white wine vinegar and the musts of white grapes, this white balsamic vinegar has been infused with the flavour of pears. Refreshing in marinades and salad dressings, it is perhaps the best kept secret ingredient to the famous "Caesar's Wife's Salad" dressing.

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Fig Infused Balsamic Vinegar
Fig Infused Balsamic Vinegar
Alessi White Balsamic Fig Infused Vinegar is made by blending Italian White Wine Vinegar, adding the musts of white grapes, and then infusing it with the flavour of figs. This refreshing variation of vinegar can be used in marinades, salad dressings, pork marinades or even sprinkled over fresh fruit or sliced strawberries.

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