Bauli Everyday Treats

Like Bauli's holiday Pandoro and Panettone, Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally. After 18 hours of natural leavening, the croissants are soft and flavourful with a delicious aroma. They also stay fresh for much longer than most bread or cakes, without any added preservatives.

Certified kosher and Peanut free.

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Croissant - Cocoa
Size: 300 g
Nutrition Facts
Bauli_Croissant_Multipack_Vanilla

Croissant - Cream
Size: 300 g
Nutrition Facts