Bocconcini with Pancetta and Brussels Sprouts

Bocconcini with Pancetta and Brussels Sprouts 450 g Italpasta Tradizionale Bocconcini (cooked and drained)5 tbsp Italpasta Extra Virgin Olive Oil1/2 cup pancetta (diced)1/2 cup Asiago cheese (grated)2 cup Brussels sprouts (quartered)2 shallots (chopped)2 clove garlic...

Warm Caprese Salad with Small Shells

Warm Caprese Salad with Small Shells 450 g Italpasta Tradizionale Small Shells1/4 cup Italpasta Extra Virgin Olive Oil4 tomatoes (seeded and chopped)1 cup cocktail bocconcini (halved)1/2 cup fresh parsley1/2 cup basil1/4 cup balsamic vinegar1/2 tsp salt1/2 tsp pepper...

Creamy Bacon and Leek Total Spaghettini

Creamy Bacon and Leek Total Spaghettini 1 box Italpasta Total Spaghettini1 tsp Italpasta Extra Virgin Olive Oil4 strips thick-cut bacon (cut in 1/2-inch pieces)2 clove garlic (minced)2 leeks (halved and sliced)1 tsp lemon zest2 tsp dried thyme3/4 cup brick cream...

Ziti with Ricotta and Kale

Ziti with Ricotta and Kale 450 g Italpasta Ziti (cooked and drained)2 tbsp Italpasta Extra Virgin Olive Oil1 medium onion (chopped)1 clove garlic (chopped)1/4 tsp dried chili flakes1/4 tsp salt1/4 tsp pepper1 tsp lemon zest1 tsp fresh thyme1/2 cup ricotta cheese1/2...

Seared Ahi Tuna on Peanut Capellini

Seared Ahi Tuna on Peanut Capellini An Asian twist made with Italpasta Tradizionale Capellini. Your friends would never expect you to master this savoury sweet peanut sauce; not to mention, learn to perfectly sear ahi tuna! This dish will definitely impress. 1/2 lb...

Seared Scallops with Saffron Cream Sauce on Fettucine

Seared Scallops with Saffron Cream Sauce on Fettucine If you only have time to shower your Valentine with one romantic meal, make it this. The striking colour combined with succulent seared scallops will have your Valentine singing your praises all year long. If there...