by Andrew Hall | Jun 26, 2020 | Recipes
Shrimp Primavera Shrimp and spring vegetables are a great way to welcome warmer weather to Canada. 1/2 pkg Italpasta Tradizionale Spaghettini2 tbsp extra virgin olive oil2 clove garlic1 leek (halved lengthwise and sliced)1 cup vegetable broth (sodium-reduced)1 tsp...
by Andrew Hall | Jun 26, 2020 | Recipes
Penne with Asparagus & Cherry Tomatoes Ready in minutes, this simple and delicious pasta can be served as a main or side dish. 1 pkg Italpasta Tradizionale Penne1/4 cup extra virgina olive oil2 cup asparagus (chopped)3 clove garlic (minced)2 cup cherry tomatoes...
by Andrew Hall | Jun 26, 2020 | Recipes
Spaghetti with Turkey Bolognese and Pancetta A lighter twist to Bolognese sauce doesn’t need to be lacking in flavour. This turkey Bolognese gets loads of rich flavour from chopped pancetta. 1 pkg Italpasta Tradizionale Spaghetti1/4 cup extra virgin olive oil1 onion...
by Andrew Hall | Jun 26, 2020 | Recipes
Orzo Pasta with Peas and Feta This pasta with zesty feta cheese, sweet peas and the rich taste of butter makes a quick and easy meal that’s simple and satisfying. 4 cup Italpasta Tradizionale Orzo2 cup chicken broth (sodium-reduced)2 1/2 cup frozen peas1/3 cup butter...
by Andrew Hall | Jun 26, 2020 | Recipes
Springtime Chicken Soup with Orzo Warm up on cool evenings with a light and colourful soup that’s bursting with fresh veggies. 3/4 cup Italpasta Tradizionale Orzo1 tbsp extra virgin olive oil1 shallot (or 1/4 / 60 ml onion) (finely chopped)1 cup carrots (thinly...
by Andrew Hall | Jun 26, 2020 | Recipes
Herb-Roasted Cherry Tomato and Olive Sauce with Penne 3 cup cherry tomatoes1/2 red onion (finely diced)1 cup black olives (pitted)1 cup green olives (pitted)1 clove garlic (minced)3/4 cup sun-dried tomatoes (finely chopped)2 tbsp extra virgin olive oil1 tsp dried...
