Pumpkin Sage Manicotti with Crispy Pancetta

Pumpkin Sage Manicotti with Crispy Pancetta The filling for the manicotti is made with both ricotta and mascarpone cheese for a rich and decadent baked pasta. It’s perfect for feeding a hungry holiday crowd. Filling:1¾ cups canned pumpkin purée¾ cup extra smooth...

Bacon and Artichoke Spaghetti

Bacon and Artichoke Spaghetti With an explosion of flavours, this yummy spaghetti makes a wonderful supper main dish or dinner party starter. 1 pkg Italpasta Artisan Spaghetti1 tbsp extra virgin olive oil6 slices bacon2 shallots (divided)3 cloves garlic (minced)1 red...

Sundried Tomato, Corn and Bacon Maccheroni

Sundried Tomato, Corn and Bacon Maccheroni This simple main is a perfect combination of smoky, sweet and savoury. The crumbled Feta adds a nice kick and is a great substitute for traditional Parmesan cheese. 1 pkg Italpasta Artisan Maccheroni4 strips thick cut bacon...

Blistered Tomato & Marinated Mozzarella Pasta

Blistered Tomato & Marinated Mozzarella Pasta This easy gluten-free pasta inspired by the flavours of a Caprese – with broiled blistered tomatoes and basil-marinated mozzarella – is a crowd-pleasing dish that everyone will love. 1 pkg Italpasta Gluten Free...

Summer Pasta Verde

Summer Pasta Verde This simple yet delicious main includes a beautiful combination of some of summer’s most versatile veggies. While these are available frozen all year long, there is nothing quite like the fresh flavour of seasonal greens! 1 box Italpasta Artisan...

Chilled Pasta with Peas, Mint and Ricotta

Chilled Pasta with Peas, Mint and Ricotta With creamy ricotta, zesty mint and sweet peas,this chilled pasta makes a lovely alfresco meal in the summertime – and also works well as a lighter pasta to accompany barbecues. 1 pkg Italpasta Scoobi Do Pasta3 cups frozen...