by wpteam | Nov 12, 2020 | Recipes
One-Bite Moroccan Lasagne-Wrapped Meatballs This feel good gluten-free dinner menu is delicious, nutritious and yields almost zero food waste. 1 onion (divided)1/2 large carrot1 lb lean ground lamb1 egg1/4 cup grated Parmesan cheese1/2 cup finely chopped fresh parsley...
by wpteam | Nov 12, 2020 | Recipes
Ricotta and Berry Parfaits with Bacon Brittle Roasted Squash Seeds:3/4 cup squash seeds (washed and excess pulp removed)2 tsp olive oilBacon Brittle:1 cup granulated sugar1/2 cup honey1/2 tsp baking soda1/2 pkg (375 g pkg) bacon (cooked, crumbled and drained on paper...
by wpteam | Nov 12, 2020 | Recipes
Cauliflower, Bacon and Sage Pasta 1/2 baguette3 tbsp olive oil1 pkg (450 g pkg) Italpasta Artisan Spaghetti1/2 pkg bacon, diced1 head cauliflower (cored and sliced into 1/2-inch pieces)2 shallots (thinly sliced)1/2 bunch fresh sage (thinly sliced)3 cloves garlic...
by wpteam | Nov 12, 2020 | Recipes
Roasted Squash and Ricotta Pasta 3 acorn squash (halved and seeds reserved )1/3 cup olive oil (divided)2 clove garlic (minced)1/2 tsp salt (divided)1 tsp pepper (divided)1/2 cup fresh sage leaves (patted dry)10 oz Italpasta Artisan Penne Rigate ((approx. 3 cups dry))1...
by Andrew Hall | Jun 26, 2020 | Recipes
Shrimp Primavera Shrimp and spring vegetables are a great way to welcome warmer weather to Canada. 1/2 pkg Italpasta Tradizionale Spaghettini2 tbsp extra virgin olive oil2 clove garlic1 leek (halved lengthwise and sliced)1 cup vegetable broth (sodium-reduced)1 tsp...
by Andrew Hall | Jun 26, 2020 | Recipes
Penne with Asparagus & Cherry Tomatoes Ready in minutes, this simple and delicious pasta can be served as a main or side dish. 1 pkg Italpasta Tradizionale Penne1/4 cup extra virgina olive oil2 cup asparagus (chopped)3 clove garlic (minced)2 cup cherry tomatoes...
