Since 1911, Colussi has been creating the highest quality product for its customer. Angelo Colussi, the founder of the family business, opened his first artisanal shop in Venice. The Colussi bakery first began producing only bread, but then became specialists in the production of Baicoli, the famous ancient Venetian traditional biscuit.

Today, Colussi offers a large range of biscuits that meet your every need … for a snack, breakfast or a treat!

Italpasta is pleased to bring you the most noted biscuit in Italy – Colussi.

To learn more about Colussi, click here.

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