FOR YOUR

BUSINESS

Quality

IS OUR BUSINESS

We have devoted decades to perfecting our pasta products. Rest assured that when you’re using Italpasta brand pasta, we only use the highest quality 100% Canadian durum semolina. Our customers experience better performance, less waste, and higher levels of satisfaction from the customers they serve. With total control of the manufacturing process, we are able to ensure the highest level of quality each and every time. This is our quality commitment to you.

How we can help

Food Service

When Italpasta was founded in 1989, it was our mission to create a pasta that not only met, but surpassed the Canadian Food Service industry’s high standards for quality and performance.

Food Service – Mutti

Since 1899, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes. Taste the difference that remarkably vibrant, fresh tasting tomatoes make in your recipes and you’ll understand why chefs love Mutti.

Private label solutions

Italpasta is an industry leader in supplying dry pasta to the retail private brand and food service
channels. Trusted for over 30 years, we manufacture the highest quality private label solutions in Canada.

 

Pasta Cuts

Pasta Production per Hour

State of the Art Manufacturing Facility

Production Lines

Why

Italpasta?

Being an Italpasta customer means you benefit from our expertise. We are committed to understanding your business and offering custom and efficient solutions that best suit your needs. With a dedicated team we are focused on delivering top-notch customer service from coast to coast.

  • We work closely with executive chefs, industrial accounts and hospitality personnel
    Industry leaders across Canada
  • Provide high-quality, cost effective solutions
  • Network of national and regional distributors to offer our products nationwide
  • Mindful of our environmental impact
  • Continuously evolving and innovating

“We have devoted years to perfecting our process.”

JOSEPH VITALE
FOUNDER

“Pasta is made with only 2 ingredients – durum semolina and water. It’s what we do with these 2 ingredients that makes the Italpasta difference.”

RICCARDO BORDIGNON
DIRECTOR OF MANUFACTURING OPERATIONS

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