{"id":3281,"date":"2019-06-11T16:51:12","date_gmt":"2019-06-11T20:51:12","guid":{"rendered":"https:\/\/www.italpasta.com\/?p=3281"},"modified":"2021-05-04T09:47:36","modified_gmt":"2021-05-04T13:47:36","slug":"spaghetti-alla-puttanesca","status":"publish","type":"post","link":"https:\/\/www.italpasta.com\/fr\/recettes\/spaghetti-alla-puttanesca\/","title":{"rendered":"Spaghetti alla puttanesca"},"content":{"rendered":"
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\"\"<\/span> 15 minutes<\/span><\/span> min<\/span><\/span><\/div>\n <\/div>\n
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\"\"<\/span> <\/span>15 minutes<\/span><\/span> min<\/span><\/span><\/div>\n <\/div>\n
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\"\"<\/span> Serves <\/span>4<\/span><\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
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\n Recettes<\/a>\u00a0\u00bb<\/span> Spaghetti alla puttanesca<\/span>\n <\/div>\n
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Spaghetti alla puttanesca<\/h1>\n
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Les c\u00e2pres au go\u00fbt saum\u00e2tre, les olives acidul\u00e9es et les anchois regorgeant de saveur umami composent ce d\u00e9licieux plat de p\u00e2tes qui permet d\u2019accommoder (et de pimenter) les petits restes d\u2019ingr\u00e9dients dans le garde-manger. Il vous reste des tomates extram\u00fbres? Hachez-les et incorporez-les \u00e0 la recette.<\/span><\/div>\n \t