Gluten Free Pasta
Certified gluten free by the Gluten Free Certification Program endorsed by the Canadian Celiac Association.
Gluten-Free should never mean flavour free. Our certified gluten-free pasta is a delicious blend of corn, rice, buckwheat and quinoa. The perfect gluten-free alternative to traditional pasta.
Italpasta Gluten Free Pasta
Pasta Range
- Gluten Free Fusilli
- Gluten Free Lasagne
- Gluten Free Penne Rigate
- Gluten Free Spaghetti
Italpasta Gluten Free Pasta
Nutritional Information
Nutrition
Serving Size: 85 g dry
Amount Per Serving
Calories 290
| % Daily Value | ||||
|---|---|---|---|---|
| Fat 1 g | 1% | |||
| Saturated 0 g | 0% | |||
| + Trans 0 g | ||||
| Carbohydrates 64 g | ||||
| Fibre 2 g | 8% | |||
| Sugars 0 g | 0% | |||
| Protein 7 g | ||||
| Cholesterol 0 mg | Calcium 0 mg | 0% | ||
| Sodium 0 mg | 0% | Iron 0.3 mg | 2% | |
| Vitamin A 0 µg | 0% | Vitamin C 0 µg | 0% | |
Ingredients
Corn Flour, Rice Flour, Brown Rice Flour, Buckwheat Flour, Quinoa Flour, Emulsifier
 Gluten Free
Non-GMO
Vegan
Italpasta Gluten Free Lasagne
Nutritional Information
Nutrition
Serving Size: Per 4 lasagne noodles (85 g dry)
Amount Per Serving
Calories 310
| % Daily Value | ||||
|---|---|---|---|---|
| Fat 1.5 g | 2% | |||
| Saturated 0.5 g | 3% | |||
| + Trans 0 g | ||||
| Carbohydrates 69 g | ||||
| Fibre 1 g | 4% | |||
| Sugars 0 g | 0% | |||
| Protein 5 g | ||||
| Cholesterol 0 mg | Calcium 0 mg | 0% | ||
| Sodium 2 mg | 0% | Iron 0.5 mg | 3% | |
| Potassium 150 mg | 3% | Vitamin C 0 µg | 0% | |
Ingredients
Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Emulsifier
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