Gluten Free Pasta

Certified gluten free by the Gluten Free Certification Program endorsed by the Canadian Celiac Association.

Gluten-Free should never mean flavour free. Our certified gluten-free pasta is a delicious blend of corn, rice, buckwheat and quinoa. The perfect gluten-free alternative to traditional pasta.

 

Italpasta Gluten Free Pasta

Pasta Range

  • Gluten Free Fusilli
  • Gluten Free Lasagne
  • Gluten Free Penne Rigate
  • Gluten Free Spaghetti

Italpasta Gluten Free Pasta

Nutritional Information

Nutrition

Serving Size: 85 g dry
Amount Per Serving
Calories 290

% Daily Value
Fat 1 g 1%
Saturated 0 g 0%
+ Trans 0 g
Carbohydrates 64 g
Fibre 2 g 8%
Sugars 0 g 0%
Protein 7 g
Cholesterol 0 mg Calcium 0 mg 0%
Sodium 0 mg 0% Iron 0.3 mg 2%
Vitamin A 0 µg 0% Vitamin C 0 µg 0%

Ingredients

Corn Flour, Rice Flour, Brown Rice Flour, Buckwheat Flour, Quinoa Flour, Emulsifier

 Gluten Free
Non-GMO
Vegan

Italpasta Gluten Free Lasagne

Nutritional Information

Nutrition

Serving Size: Per 4 lasagne noodles (85 g dry)
Amount Per Serving
Calories 310

% Daily Value
Fat 1.5 g 2%
Saturated 0.5 g 3%
+ Trans 0 g
Carbohydrates 69 g
Fibre 1 g 4%
Sugars 0 g 0%
Protein 5 g
Cholesterol 0 mg Calcium 0 mg 0%
Sodium 2 mg 0% Iron 0.5 mg 3%
Potassium 150 mg 3% Vitamin C 0 µg 0%

Ingredients

Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Emulsifier

 Gluten Free
Non-GMO
Vegan
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