
20 mins
15 mins
Serves 4 people
BBQ Skillet Lemon & Garlic Shrimp Linguine with Fresh Mint
Ingredients
- 425 g Italpasta Tradizionale linguine
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 2 large garlic cloves, minced
- 1/2 tsp chili flakes
- 1/2 lemon, 1/4 inch slices plus juices of remaining half
- 1 lb medium shrimp, peeled and deveined with tails left on
- 1/4 cup dry white wine
- 1 tsp sea salt
- 1 tsp fresh ground white pepper
- 1/3 cup fresh mint, thinly sliced
Instructions
- Preheat grill to medium-high heat.
- In large pot of salted boiling water, cook pasta al dente as per package directions.
- Place a large deep cast iron skillet on the preheated grill. Melt oil and butter, add garlic, chili flakes and sauté for 1-2 minutes until soft and translucent.
- Add lemon slices and continue cooking for an additional minute until softened.
- Add shrimp and cook, stirring occasionally for 2-3 minutes until shrimp have cooked through and just turned opaque in colour. Do not overcook shrimp as you don’t want to dry them out.
- Pour in the wine and sauté for an additional minute. Season with salt and pepper.
- Add linguine and remaining lemon juice and toss well.
- Top with extra chili flakes, fresh mint and some extra virgin olive oil.
Nutritional Analysis
Calories: 630kcalCarbohydrates: 81gProtein: 39gFat: 17gCholesterol: 220mgSodium: 880mgFiber: 4gSugar: 3g