10 mins
15 mins
Serves 4

Bucatini Carbonara

Bucatini’s shape offers delicious texture to this classic carbonara recipe. Best of all, this dish focuses on staple ingredients that you probably already have on hand.
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  • 1 pkg Italpasta Bucatini
  • 1 cup green peas (fresh or frozen)
  • 2 egg
  • 2 egg yolk
  • 3/4 cup Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper, freshly ground
  • 6 slices bacon, cooked, crumbled
  • 1/4 cup fresh parsley, finely chopped


  • Prepare bucatini according to package directions; add peas in the last minute of cooking. Reserve 2/3 cup pasta water before draining.
  • Meanwhile, in a large bowl, whisk eggs with egg yolks, cheese, salt and pepper until well combined. Add hot pasta, peas and reserved pasta water. Stir in bacon and parsley. Serve immediately.
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Use the leftover egg whites to make an egg white omelet.

Nutritional Analysis

Calories: 394kcalCarbohydrates: 60gProtein: 18gFat: 15gCholesterol: 30mgSodium: 348mgFiber: 4gSugar: 2g