
Cheeseburger Cavatelli Bowl
Ingredients
- 1 box (450 g) Italpasta Artisan Cavatelli
- 1 tbsp (15 ml) vegetable oil
- 1 lb (500g) lean ground beef
- 1/2 cup (125 ml) onion, diced
- 1 tbsp (15 ml) garlic, minced
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
- 1/2 cup (125 ml) light mayonnaise
- 2 tbsp (30 ml) ketchup
- 1 tbsp (15 mL) yellow mustard
- 1 cup (250 mL) fresh tomatoes, diced
- 1 cup (250 mL) cheddar cheese, shredded
- 2 tbsp (30 mL) pickle juice
- 3 cups (750 mL) lettuce, shredded
- 1/2 cup (125 mL) pickle slices
- 1/2 cup (125 mL) red onion, thinly sliced
- 1 tbsp (15 mL) sesame seeds
Instructions
- Cook Italpasta Artisan Cavatelli according to package directions. Reserve 1/3 cup (75 mL) cooking liquid; drain pasta.
- Meanwhile, heat oil in large skillet set over medium-high heat. Cook ground beef with onion, garlic, salt and pepper for 5 to 7 minutes or until browned and cooked through. Drain excess fat and discard.
- Stir mayonnaise with ketchup and mustard until combined to make burger sauce; set aside.
- Toss cooked cavatelli and reserved cooking liquid with cooked beef, tomatoes, cheese and pickle juice.
- Divide pasta mixture evenly among serving bowls. Top with lettuce, pickles and red onion. Drizzle with burger sauce and sprinkle with sesame seeds.







