Recipes » Chicken Scoobie-Doodle Soup

Chicken Scoobie-Doodle Soup

This childhood classic is as easy to make as it is to pack for a hearty work or school lunch.

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Prep Time: 10 mins
Cook Time: 20 mins
Serves: 6

Ingredients

  • 1 cup Italpasta Scoobi Do Pasta (450 g)
  • 1 tbsp Italpasta Extra Virgin Olive Oil
  • 2 cloves garlic, minced
  • 1 Onion, diced
  • 1/2 cup Carrots, peeled, diced
  • 1/2 cup Celery, diced
  • 1/4 tsp salt
  • 1/4 tsp Pepper, freshly ground
  • 1/4 tsp Oregano, dried
  • 6 cup Low Sodium Chicken Broth
  • 2 cup Chicken, cooked, shredded

Instructions

  • In large saucepan, heat oil over medium heat; cook onion and garlic for 2 or 3 minutes or until softened. Add carrots, celery, salt, pepper and oregano; cook for 6 to 8 minutes or until carrots and celery are softened.
  • Add chicken broth and bring to boil. Reduce to simmer; cook noodles and chicken for 8 to 10 minutes or until noodles are tender.

Nutritional Analysis

Calories: 180kcal | Carbohydrates: 17g | Protein: 19g | Fat: 3.5g | Cholesterol: 35mg | Sodium: 690mg | Fiber: 1g | Sugar: 2g