Gluten-Free Spinach and Bacon Spaghetti Alfredo

Alfredo gets a shake up here with the addition of bacon, spinach and gluten-free spaghetti.

Share This Recipe

Prep Time: 10 mins
Cook Time: 20 mins
Serves: 6


  • 1 pkg Italpasta Gluten Free Spaghetti
  • 4 slice bacon, chopped
  • 1 cup whipping cream (35%)
  • 3 tbsp butter
  • 1/3 cup Parmesan Cheese, grated
  • 4 cup baby spinach
  • 1/2 tsp salt
  • 1/4 tsp pepper, freshly ground


  • Cook spaghetti according to package directions; drain.
  • Meanwhile, in large skillet, cook bacon over medium heat for 6 to 8 minutes or until crispy; transfer to paper towel. Wipe pan clean with paper towel, discarding fat.
  • Add cream and butter to pan; bring to boil. Boil for 2 minutes; add pasta, cheese, spinach and bacon. Toss for 2 minutes or until well coated and spinach is wilted. Season with salt and pepper to taste. Serve with additional Parmesan cheese.


Substitute pancetta or prosciutto for bacon if desired.

Nutritional Analysis

Calories: 450kcal | Carbohydrates: 48g | Protein: 9g | Fat: 25g | Cholesterol: 80mg | Sodium: 520mg | Fiber: 1g