10 mins
20 mins
Serves 6

Gluten-Free Spinach and Bacon Spaghetti Alfredo

Alfredo gets a shake up here with the addition of bacon, spinach and gluten-free spaghetti.
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  • 1 pkg Italpasta Gluten Free Spaghetti
  • 4 slice bacon, chopped
  • 1 cup whipping cream (35%)
  • 3 tbsp butter
  • 1/3 cup Parmesan Cheese, grated
  • 4 cup baby spinach
  • 1/2 tsp salt
  • 1/4 tsp pepper, freshly ground


  • Cook spaghetti according to package directions; drain.
  • Meanwhile, in large skillet, cook bacon over medium heat for 6 to 8 minutes or until crispy; transfer to paper towel. Wipe pan clean with paper towel, discarding fat.
  • Add cream and butter to pan; bring to boil. Boil for 2 minutes; add pasta, cheese, spinach and bacon. Toss for 2 minutes or until well coated and spinach is wilted. Season with salt and pepper to taste. Serve with additional Parmesan cheese.
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Substitute pancetta or prosciutto for bacon if desired.

Nutritional Analysis

Calories: 450kcalCarbohydrates: 48gProtein: 9gFat: 25gCholesterol: 80mgSodium: 520mgFiber: 1g