10 mins
25 mins
Serves 6

Italian Wedding Soup with Acini di Pepe

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  • 1/2 cup Italpasta Acini di Pepe
  • 1/2 lb ground chicken
  • 3/4 cup grated Parmesan, divided
  • 1/4 cup seasoned breadcrumbs
  • 3 eggs, divided
  • 1/2 tsp each minced garlic, salt and pepper
  • 8 cups sodium-reduced chicken broth
  • 4 cup baby spinach


  • Mix ground chicken with 1/2 cup (125 mL) Parmesan, breadcrumbs, 1 egg, garlic, salt and pepper. Form into 30 small meatballs.
  • Bring broth to a boil; add meatballs and Acini di Pepe.  Cook for 7 minutes; stir in spinach. Whisk remaining eggs with remaining Parmesan; slowly stir into simmering soup. Sprinkle remaining Parmesan before serving.
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Nutritional Analysis

Calories: 220kcalCarbohydrates: 12gProtein: 22gFat: 10gCholesterol: 125mgSodium: 1330mgFiber: 1gSugar: 1g