Italpasta Classic Minestrone
This comforting classic is a hearty soup perfect for cold weather. Try doubling this recipe so you can pack leftovers in lunches.
Prep Time: 15 mins
Cook Time: 55 mins
- 1/2 pkg Italpasta Ditali (500 g)
- 1/4 cup Italpasta Extra Virgin Olive Oil
- 1 can Italpasta Diced Tomatoes
- 1/4 cup Italpasta Tomato Paste
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp salt
- 1/2 tsp Pepper, freshly ground
- 8 cup Chicken or Vegetable Broth (No Salt Added)
- 1 can Kidney Beans (Low Sodium)
- 6 cup baby spinach
- 1 bay leaf
- Heat oil in a large, heavy-bottom saucepan set over medium heat. Add onion, carrots, celery, garlic, oregano, thyme, salt and pepper. Cook, stirring often, for 10 minutes or until tender. Stir in tomato paste; cook for 2 minutes.
- Pour in broth and diced tomatoes; add kidney beans and bay leaf. Simmer for 30 minutes or until vegetables are tender and soup is thickened. Stir in ditali and spinach; cook for 10 minutes or until shells are tender and spinach has wilted. Adjust seasoning to taste. Discard bay leaf. Serve with Swiss chard microgreens or Parmesan cheese.