20 mins
30 mins
Serves 5

Key Lime Tartlets

Brace yourself for these sweet and tart bundles cradled in lasagne “crusts” and topped with airy whipped cream. Those who sample a tartlet will never have just one!
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  • 8 oz Italpasta Lasgne, (9 Noodles)
  • 4 Egg Yolks
  • 14 oz Sweetened Condensed milk, (1 can)
  • 1 tsp Freshly Grated Lime Zest
  • 3/4 cup Heavy or Whipping (35%) Cream
  • 2 tbsp Confectioners’ (icing) Sugar
  • 1 Lime, Thinly sliced into 6 rounds, and halved


  • Preheatoven to 375°F (190°C). Cut out twelve 4-inch (10 cm) parchment paper squares and grease 12 muffin cups with cooking spray.
  • Cook lasagne noodles according to package directions; drain.
  • Cut noodles into 3-inch (7.5 cm) squares. Overlap 2 noodle squares and press into muffin cups. Spray with more cooking spray, top each with a parchment square and weigh down with pie weights.
  • Bake for 10 to 12 minutes or until edges start to brown. Let cool for 15 to 20 minutes or until room temperature.
  • In large bowl, using handheld electric mixer, beat egg yolks, condensed milk, lime zest and lime juice until smooth and blended. Spoon batter into lasagne cups.
  • Bake for 10 to 12 minutes or until custard has set. Let cool for 15 to 20 minutes or until room temperature.
  • In medium bowl, using handheld electric mixer with clean beaters, beat cream and confectioners’ sugar until soft peaksform.
  • Top tarts with whipped cream and lime slice.
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Nutritional Analysis

Calories: 660kcalCarbohydrates: 47gProtein: 27gFat: 42gSaturated Fat: 25gCholesterol: 180mgSodium: 1370mgFiber: 2gSugar: 2g