Prep Time: 10 mins
Cook Time: 20 mins
- Cook onion, tomatoes, garlic and capers with olive oil in a deep skillet set over medium for 5 minutes.
- Add wine and juice from clams; simmer for 10 minutes.
- Toss with Cooked Italpasta Linguine, clams and parsley, and season with salt and pepper.
- Serve with lemon slices.