Linguine alle Vongole

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Prep Time: 10 mins
Cook Time: 20 mins
Serves: 4

Ingredients

  • 450 g Italpasta Linguine, cooked and drained
  • 2 tbsp Italpasta Extra Olive Oil
  • 1 onion, thinly sliced
  • 1 lemon
  • 3 tomatoes, seeded and diced
  • 3 garlic cloves, thinly
  • 1/4 cup capers, chopped
  • 1/4 cup fresh parsley
  • 1/2 cup white wine
  • 2 cans baby clams

Instructions

  • Cook onion, tomatoes, garlic and capers with olive oil in a deep skillet set over medium for 5 minutes.
  • Add wine and juice from clams; simmer for 10 minutes.
  • Toss with Cooked Italpasta Linguine, clams and parsley, and season with salt and pepper.
  • Serve with lemon slices.

Nutritional Analysis

Calories: 570kcal | Carbohydrates: 90g | Protein: 29g | Fat: 10g | Sodium: 665mg | Fiber: 5g | Sugar: 4g