20 minutes 
10 minutes 
Serves 4Mediterranean Gemelli Pasta
This quick and easy Mediterranean gemelli dish will have you coming back for more, with its classic flavours of fresh tomato, olives, and feta cheese.
Ingredients
- 2 cups (500 mL) Italpasta Artisan Gemelli
- 1/4 cup (60 mL) olive oil
- 3 garlic cloves, minced
- 2 cups (500 mL) grape tomatoes, halved
- 1/2 cup (125 mL) chopped green onion
- 2 cups (500mL) baby spinach leaves
- 1 cup (250 mL) pitted black olives
- 3/4 cup (175 mL) crumbled feta cheese
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook, stirring, for about 30 seconds until fragrant.
- Stir in tomatoes and onion. Cook, stirring until tomatoes and onion just begin to soften, about 2 minutes.
- Stir in cooked pasta, spinach, olives, feta, salt and pepper until well combined.
- Cook for an additional minute until pasta is heated through.
- Divide pasta evenly between serving bowls.
- Makes 6 cups (1.5 L).
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