Miso Marinara & Mushroom Radiatori
5 minutes
10 minutes
Serves 6
Recipes » Miso Marinara & Mushroom Radiatori

Miso Marinara & Mushroom Radiatori

Savoury and surprisingly simple, this flavour-packed radiatori combines earthy mushrooms with a rich marinara sauce enhanced by white miso for an irresistible boost of umami. Radiatori's playful shape and ridges hold onto every bit of the flavourful sauce, while Parmesan, basil and fresh chives bring the perfect finishing touch. It's an easy weeknight pasta that tastes as if it simmered for hours.
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Ingredients

  • 1 box (450 g) Italpasta Artisan Radiatori
  • 1 tbsp (15 mL) olive oil
  • 4 cups (1 L) mixed mushrooms, sliced
  • 1/2 cup (125 mL) shallots, minced
  • 2 tbsp (30 mL) garlic, minced
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 3 tbsp (45 mL) white miso paste
  • 1 jar (600 mL) prepared marinara sauce
  • 1/2 cup (125 mL) Parmesan cheese, shaved
  • 2 tbsp (30 mL) fresh basil, torn
  • 1 tbsp (15 mL) fresh chives, chopped

Instructions

  • Cook Italpasta Artisan Radiatori according to package directions. Reserve 1/3 cup (75 mL) cooking liquid; drain pasta.
  • Meanwhile, heat olive oil in large skillet set over medium heat. Cook mushrooms, shallots and garlic for 5 to 7 minutes or until softened; season with salt and pepper. Stir in miso paste and cook for 1 minute. Stir in marinara sauce; simmer for 2 to 3 minutes, stirring occasionally, until heated through.
  • Add cooked radiatori and reserved cooking liquid to skillet; toss until pasta is well coated.
  • Serve pasta topped with shaved parmesan, basil and chives.
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Tips

Use a variety of mushrooms such as cremini, oyster, king trumpet or shiitake for an elevated dish, or use pre-sliced brown mushrooms for simplified preparation.

Nutritional Analysis

Calories: 410kcalCarbohydrates: 74gProtein: 14gFat: 7gSaturated Fat: 2gTrans Fat: 0gCholesterol: 5mgSodium: 920mgFiber: 6gSugar: 9g