Party-Size Italian Pasta Salad

Name: Party-Size Italian Pasta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 package Italpasta Scoobi Do Pasta (cooked and drained); 1/2 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1/4 cup Parmesan cheese (grated); 1 tbsp Dijon mustard; 2 cloves garlic (minced); 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 1/3 cup finely chopped fresh basil or basil purée in a tube; 4 cups baby arugula; 1 cup cocktail bocconcini (halved); 1 cup cherry tomatoes (halved); 2 jars marinated artichoke hearts (drained); 1/2 red onion (thinly sliced); 1/2 cup black olives (pitted and halved); 1/2 cup green olives (pitted and halved); 1/4 cup sun-dried tomatoes (finely chopped); 4 oz Italian-style salami (such as Genoa salami) (cubed); 1 can canned cannellini beans (rinsed and drained)

Ingredients

1/2 package Italpasta Scoobi Do Pasta, cooked and drained
1/2 cup extra virgin olive oil
1/3 cup red wine vinegar
1/4 cup Parmesan cheese, grated
1 tbsp Dijon mustard
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp pepper
1/3 cup finely chopped fresh basil or basil purée in a tube
4 cups baby arugula
1 cup cocktail bocconcini, halved
1 cup cherry tomatoes, halved
2 jars marinated artichoke hearts, drained
1/2 red onion, thinly sliced
1/2 cup black olives, pitted and halved
1/2 cup green olives, pitted and halved
1/4 cup sun-dried tomatoes, finely chopped
4 oz Italian-style salami (such as Genoa salami), cubed
1 can canned cannellini beans, rinsed and drained

US – Metric

Instructions

Whisk together olive oil, vinegar, Parmesan, mustard, garlic, oregano, salt and pepper until blended; stir in basil. In large serving bowl, toss pasta with dressing. Stirin arugula, bocconcini, cherry tomatoes, artichokes, red onion, olives, sun-dried tomatoes, salami and cannellini beans.