Party-Size Italian Pasta Salad

Entertaining a crowd? Try a delicious pasta salad packed with Italian antipasto-inspired ingredients, such as tomatoes, olives, bocconcini and artichoke hearts.

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Prep Time: 15 mins
Serves: 10

Ingredients

  • 1/2 package Italpasta Tradizionale Scoobi Do, cooked and drained
  • 1/2 cup Italpasta Extra Virgin Olive Oil
  • 1/3 cup red wine vinegar
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp Dijon mustard
  • 2 clove garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup fresil basil (or basil purée ina tube)
  • 4 cups baby arugula
  • 1 cup cocktail bocconcini, halved
  • 1 cup cherry tomatoes, halved
  • 2 jars marinated artichoke hearts, drained
  • 1/2 red onion, thinly sliced
  • 1/2 cup black olives, pitted and halved
  • 1/2 cup green olives, pitted and halved
  • 1/4 cup sun-dried tomatoes, chopped
  • 4 oz canned cannellini beans, rinsed and drained

Instructions

  • Whisk together olive oil, vinegar, Parmesan, mustard, garlic, oregano, salt and pepper until blended; stir in basil. In large serving bowl, toss pasta with dressing. Stir in arugula, bocconcini, cherry tomatoes, artichokes, red onion, olives, sun-dried tomatoes, salami and cannellini beans.

Tips

Nutritional Analysis

Calories: 368kcal | Carbohydrates: 48g | Protein: 16g | Fat: 12g | Cholesterol: 9mg | Sodium: 687mg | Fiber: 4.5g | Sugar: 6g