Penne with Asparagus & Cherry Tomatoes
Ready in minutes, this simple and delicious pasta can be served as a main or side dish.

Prep Time: 10 mins
Cook Time: 25 mins
Serves: 4
Instructions
- Cook pasta according to package directions, reserving 1/4 cup (60 mL) cooking liquid.
- Meanwhile, heat oil in large skillet set over medium-high heat; cook asparagus and garlic for 2 to 3 minutes or until slightly softened. Stir in tomatoes, salt and pepper; cook for 2 to 3 minutes or until tomatoes are well coated.
- Stir in broth; bring to boil. Cook for 8 to 10 minutes or until liquid is reduced to 3/4 cup (175 mL). Stir in peas; cook for 2 minutes.
- Add pasta and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until vegetables are tender and pasta is well coated. Stir in dill.
Tips
- Substitute 1 can (398 ml) cherry tomatoes or diced tomatoes for cherry tomatoes, if desired.
Nutritional Analysis
Calories: 410kcal | Carbohydrates: 68g | Protein: 14g | Fat: 11g | Sodium: 490mg | Fiber: 7g | Sugar: 7g