10 minutes
20 minutes
Serves 6
Recipes » Sausage and Pepper Elbow Casserole

Sausage and Pepper Elbow Casserole

Pasta casseroles are a delicious and economical way to feed a family. This recipe combines turkey sausage, peppers and elbow macaroni for a flavourful pasta dinner perfect for weeknight meals.
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Ingredients

  • 4 cup Italpasta Elbows
  • 1 tsp extra virgin olive oil
  • 1 can Italian tomatoes
  • 4 Italian sausage, casings removed, crumbled
  • 1 Yellow Pepper, thinly sliced
  • 2 tsp dried Italian seasoning
  • 1 cup mozzarella cheese, shredded
  • 1/5 cup Parmesan Cheese, shredded
  • fresh parsley, chopped, for garnish
US - Metric

Instructions

  • Cook pasta according to package directions; drain.
  • Preheat the broiler to high. Meanwhile, heat the oil in a large, oven-safe skillet set over medium-high heat. Add the sausage and cook for 7 minutes or until browned. Stir in the yellow pepper and cook for 5 minutes or until tender-crisp. Stir in diced tomatoes and Italian seasoning; simmer for 5 minutes. Toss with cooked elbows. Stir 2/3 of the mozzarella cheese into the skillet.
  • Sprinkle remaining cheese over skillet and transfer under the broiler. Broil for 3 minutes or until golden. Carefully, remove skillet from under broiler and garnish with parsley before serving.
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Nutritional Analysis

Calories: 431kcalCarbohydrates: 47gProtein: 20gFat: 16gCholesterol: 53mgSodium: 631mgFiber: 7gSugar: 5gCalcium: 270mg