Shrimp Primavera

Name: Shrimp Primavera
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 pkg Italpasta Tradizionale Spaghettini; 2 tbsp extra virgin olive oil; 2 clove garlic; 1 leek (halved lengthwise and sliced); 1 cup vegetable broth (sodium-reduced); 1 tsp dried thyme; 1 cup fresh or frozen asparagus (chopped); 1 cup fresh or frozen yellow or green beans (chopped); 3/4 cup fresh or frozen peas; 1/2 tsp each salt and pepper; 1/2 lb medium-size shrimp (peeled and deveined); 1 tbsp unsalted butter (or extra virgin olive oil); 2 tbsp fresh dill (chopped); 2 tsp lemon zest

Ingredients

1/2 pkg Italpasta Tradizionale Spaghettini
2 tbsp extra virgin olive oil
2 clove garlic
1 leek, halved lengthwise and sliced
1 cup vegetable broth (sodium-reduced)
1 tsp dried thyme
1 cup fresh or frozen asparagus, chopped
1 cup fresh or frozen yellow or green beans, chopped
3/4 cup fresh or frozen peas
1/2 tsp each salt and pepper
1/2 lb medium-size shrimp, peeled and deveined
1 tbsp unsalted butter (or extra virgin olive oil)
2 tbsp fresh dill, chopped
2 tsp lemon zest

Instructions

Cook pasta according to package directions; drain and reserve 1/2 cup (125 mL) cooking liquid.
Meanwhile, heat oil in large, nonstick skillet set over medium heat; cook garlic and leek for about 5 minutes or until softened. Stir in broth and thyme; bring to boil.
Stir in asparagus, beans, peas, salt and pepper. Cover and cook for 4 minutes.
Stir in shrimp, pasta, reserved cooking liquid, butter, dill and lemon zest; cook over medium heat for about 3 minutes or until shrimp is opaque and heated through.