5 mins
15 mins
Serves 4

Spaghettini Aglio e Olio


Looking to make an authentic Aglio e Olio recipe? The secret lies in cooking the garlic to a perfect golden colour.
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Ingredients

Instructions

  • Prepare Italpasta Spaghettini; reserve 1/2 cup water before draining.
  • Heat oil in a deep skillet set over medium heat. Add garlic, salt, pepper and hot pepper flakes; cook until golden.
  • Add pasta water; simmer for 1 minute. Toss with cooked spaghettini, parsley and Parmesan.
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Nutritional Analysis

Calories: 420kcalCarbohydrates: 57gProtein: 14gFat: 16gCholesterol: 5mgSodium: 360mgFiber: 3gSugar: 2g
5 mins
15 mins
Serves 4

Spaghettini Aglio e Olio


Looking to make an authentic Aglio e Olio recipe? The secret lies in cooking the garlic to a perfect golden colour.
Share This Recipe:

Ingredients

Instructions

  • Prepare Italpasta Spaghettini; reserve 1/2 cup water before draining.
  • Heat oil in a deep skillet set over medium heat. Add garlic, salt, pepper and hot pepper flakes; cook until golden.
  • Add pasta water; simmer for 1 minute. Toss with cooked spaghettini, parsley and Parmesan.
Share This Recipe:

Nutritional Analysis

Calories: 420kcalCarbohydrates: 57gProtein: 14gFat: 16gCholesterol: 5mgSodium: 360mgFiber: 3gSugar: 2g