Spaghettini Aglio e Olio
Looking to make an authentic Aglio e Olio recipe? The secret lies in cooking the garlic to a perfect golden colour.
Prep Time: 5 mins
Cook Time: 15 mins
- Prepare Italpasta Spaghettini; reserve 1/2 cup water before draining.
- Heat oil in a deep skillet set over medium heat. Add garlic, salt, pepper and hot pepper flakes; cook until golden.
- Add pasta water; simmer for 1 minute. Toss with cooked spaghettini, parsley and Parmesan.