Spaghettini Aglio e Olio

Looking to make an authentic Aglio e Olio recipe? The secret lies in cooking the garlic to a perfect golden colour.

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Prep Time: 5 mins
Cook Time: 15 mins
Serves: 4



  • Prepare Italpasta Spaghettini; reserve 1/2 cup water before draining.
  • Heat oil in a deep skillet set over medium heat. Add garlic, salt, pepper and hot pepper flakes; cook until golden.
  • Add pasta water; simmer for 1 minute. Toss with cooked spaghettini, parsley and Parmesan.

Nutritional Analysis

Calories: 420kcal | Carbohydrates: 57g | Protein: 14g | Fat: 16g | Cholesterol: 5mg | Sodium: 360mg | Fiber: 3g | Sugar: 2g