Recipes » Ziti with Ricotta and Kale

Ziti with Ricotta and Kale

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Prep Time: 5 mins
Cook Time: 15 mins
Serves: 4

Ingredients

  • 450 g Italpasta Ziti, cooked and drained
  • 2 tbsp Italpasta Extra Virgin Olive Oil
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 1/4 tsp dried chili flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp lemon zest
  • 1 tsp fresh thyme
  • 1/2 cup ricotta cheese
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, shaved
  • 3 cup kale leaves, chopped
  • 2 tbsp lemon juice
US – Metric

Instructions

  • Cook onion and garlic in oil over medium heat for 5 minutes. Add chili, salt, pepper and thyme; cook for 1 minute.
  • Stir in ricotta, kale and broth; cook for 2 minutes.
  • Add lemon zest, lemon juice and cooked pasta; toss for 1-2 minutes.
  • Sprinkle with Parmesan cheese

Nutritional Analysis

Calories: 401kcal | Carbohydrates: 64g | Protein: 16g | Fat: 9g | Cholesterol: 11mg | Sodium: 306mg | Fiber: 5g | Sugar: 5g