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–+ servings

Gluten Free BBQ Pasta Salad with Canadian Bacon

Show your Canadian pride with this tangy salad dressed in patriotic flavours and colours.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Pasta Range: Gluten Free
Pasta Shape: Penne Rigate
Cooking Skill: Novice
Collection: Gluten Free
Serves: 6
Calories: 360kcal

Ingredients

  • 1 pkg Italpasta Gluten Free Penne
  • 3 tbsp extra virgin olive oil
  • 1/2 cup BBQ sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 2 tsp dijon mustard
  • 4 cup baby spinach
  • 8 oz Canadian bacon cooked and sliced
  • 1 red pepper chopped
US - Metric

Instructions

  • Cook pasta according to package directions; drain.
  • Meanwhile, whisk together barbecue sauce, olive oil, vinegar, maple syrup and Dijon mustard.
  • Toss pasta with barbecue sauce mixture, spinach, bacon and red pepper.

Tips

Add cream and/or Parmesan cheese for a richer sauce.

Nutritional Analysis

Calories: 360kcal | Carbohydrates: 57g | Protein: 10g | Fat: 10g | Cholesterol: 15mg | Sodium: 730mg | Fiber: 2g | Sugar: 8g