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–+ servings

Caramelized Onion, Kale and Sausage Lasagna

Always a crowd pleaser - now with superfood kale!
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Pasta Range: Lasagne and Baked
Pasta Shape: Lasagne
Cooking Skill: Advanced
Collection: New Favourites
Serves: 12 people
Calories: 300kcal

Ingredients

  • 12 sheets Italpasta Lasagne
  • 2 tbsp butter
  • 2 onion thinly sliced
  • 2 tsp fresh thyme chopped
  • 4 Italian sausage casings removed
  • 1/2 tsp salt
  • 1/4 tsp pepper freshly ground
  • 4 cup tomato basil sauce
  • 2 cup kale stemmed, shredded
  • 1 cup goat cheese crumbled
  • 2 cup mozzarella cheese shredded
US - Metric

Instructions

  • Preheat oven to 350°F (180°C). Grease glass baking dish; set aside. Cook pasta according to package directions, reserving 1/2 cup (125 mL) cooking liquid.
  • In large saucepan, melt butter over medium-low heat; cook onions and thyme for 20 to 25 minutes or until onions are deep golden brown. Crumble sausages; add to pan along with salt and pepper. Cook for 5 or 6 minutes or until sausage is golden brown; drain fat. Add tomato sauce and reserved cooking liquid; bring to simmer. Stir in kale.
  • Spread 1/4 of the sauce over bottom of prepared dish. Layer 3 lasagna noodles and one quarter each of the remaining sauce, goat cheese and mozzarella over top. Repeat layering three more times, ending with mozzarella.
  • Cover with foil and bake for 20 minutes; remove foil and bake for 10 minutes or until cheese is golden brown. Let stand for 10 minutes before serving.

Nutritional Analysis

Calories: 300kcal | Carbohydrates: 27g | Protein: 15g | Fat: 15g | Cholesterol: 30mg | Sodium: 970mg | Fiber: 3g | Sugar: 5g