Kofta Lettuce Wraps

Prep Time10 mins

Cook Time30 mins

Keyword: hidden, glutenfreemenu

Serves:

Calories: 150kcal

Ingredients

Pickled Carrots:

1/2 large carrot
1/3 cup cider vinegar
1 tsp salt
1 tsp granulated sugar

Lettuce Wraps:

1 1/2 cups lamb meatball mixture
6 large Boston lettuce leaves
1/2 pkg (200 g pkg) crumbled feta cheese
1/4 cup finely chopped fresh parsley
2 tbsp finely chopped fresh mint

Instructions

Pickled Carrots:

Using vegetable peel, peel carrot into ribbons. Toss with vinegar, salt and sugar. Let stand for 15 to 20 minutes or until lightly pickled.

Lettuce Wraps:

Preheat broiler. To make koftas, thread lamb meatball mixture evenly onto 6 large metal or soaked bamboo skewers. Place on broiler rack; broil for 5 to 8 minutes or until golden brown and cooked through.
Remove koftas from skewers; serve in lettuce wraps with feta, pickled carrots, parsley and mint.

Tips

Alternatively, grill koftas on greased grill preheated to medium heat; pan-fry in large skillet or roast in 450°F (230°C) oven on lightly greased baking sheet for 8 to 10 minutes or until golden brown and cooked through.

Nutritional Analysis