Italpasta Classic Spaghetti and Meatballs

A must-have classic spaghetti recipe for cooks of all levels! This no fuss recipe focuses on just a few good-quality ingredients and makes it a staple.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Italian

Pasta Range: Italpasta

Pasta Shape: Spaghetti

Cooking Skill: Novice

Collection: Quick & Easy

Serves:

Calories: 830kcal

Ingredients

1/2 cup grated Parmesan cheese
1/4 cup seasoned breadcrumbs
2 tsp Italian seasoning
1/2 tsp each salt and pepper
2 cloves garlic minced
2 eggs
6 oz lean ground beef
6 oz lean ground pork
6 oz ground veal
1 package Italpasta Spaghetti
1 jar pasta sauce
Basil leaves torn

US - Metric

Instructions

Stir the Parmesan with the breadcrumbs, Italian seasoning, salt, pepper, garlic and eggs. Crumble in the ground beef, pork and veal. Gently mix until well combined. Portion and roll into 20 meatballs.
Pour the sauce into a deep, large skillet; bring to a boil. Place the meatballs in the sauce. Cook, covered and stirring occasionally, for 15 to 20 minutes or until cooked through.
Meanwhile, cook Italpasta Spaghetti in a large pot of boiling salted water until al dente, following package directions. Drain well. Toss the spaghetti with the sauce, meatballs and basil. Serve with additional grated Parmesan cheese.

Nutritional Analysis