Entertaining a crowd? Try a delicious pasta salad packed with Italian antipasto-inspired ingredients, such as tomatoes, olives, bocconcini and artichoke hearts.
Whisk together olive oil, vinegar, Parmesan, mustard, garlic, oregano, salt and pepper until blended; stir in basil. In large serving bowl, toss pasta with dressing. Stirin arugula, bocconcini, cherry tomatoes, artichokes, red onion, olives, sun-dried tomatoes, salami and cannellini beans.