Herb-Roasted Cherry Tomato and Olive Sauce with Penne
Do you have leftover tomatoes and olives from our Party-size Italian Pasta Salad? Use them in this delicious and quick-to-prepare sauce to serve over your favourite Italpasta pasta.

Prep Time: 5 mins
Cook Time: 30 mins
Serves: 8
Instructions
- Preheat oven to 375˚F (190˚C). Toss together cherry tomatoes, red onion, olives, garlic, sun-dried tomatoes, oil, rosemary, salt and pepper.
- Transfer to 11- x 7-inch (28 x 18 cm) baking dish. Roast for 30 to 35 minutes or until tomatoes are golden brown and juices are slightly thickened.
- Serve over your favourite Italpasta pasta for a deliciously simple meal. You can also use as a starter over crusty bread or toss into salads.
Nutritional Analysis
Calories: 110kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Sodium: 410mg | Fiber: 2g | Sugar: 4g