OUR
RECIPES
Bocconcini with Pancetta and Brussels Sprouts
Small Shells Spring and Summer Spinach Pesto Mac and Cheese
Gluten Free Vegan Lentil Bolognese
Air Fryer Rigatoni Churro
Ham and Cheese Lasagna
Crab Pasta Shell Gratin
Penne with Asparagus & Cherry Tomatoes
Baked Cannelloni Stuffed with Goat Cheese, Spinach and Pepperoncini
Zesty Pizza Pasta Casserole
Mexican Street Corn Pasta Salad
Lobster Spaghetti Rosée
Italpasta Classic Spaghetti and Meatballs
Creamy Sundried Tomato and Chicken Penne with Broccoli
Gluten Free Fusilli with Walnut Lemon Ricotta Sauce and Peas
Bean Fajita Bucatini
Air Fryer Pasta Skewers
Springtime Chicken Soup with Orzo
Caesar Mix Pasta Sauce
Herb-Roasted Cherry Tomato and Olive Sauce with Penne
Roasted Pumpkin, Garlic & Kale Lasagna
Pumpkin Rotini Alla Vodka
Mixed Bell Pepper & Mushroom Spaghetti
Asparagus and Spinach Wholesome Grains Rotini
Barbie-Inspired Beet Pasta Salad
Roasted Cornish Hen and Radicchio Pesto Wholesome Grains Spaghetti
Honey-Glazed Scallop Gemelli with Lemon Cream Sauce (Dairy Free!)
Spaghetti with Turkey Bolognese and Pancetta
Summer Pasta Verde
Italpasta Lemon & Orzo Soup
Party-Size Italian Pasta Salad
Gratin de pâtes au crabe
Linguine alle Vongole
Italian Wedding Soup with Acini di Pepe
Spinach Ricotta Manicotti Bites
Gluten Free Veggie-Loaded Mac 'N Cheese
Gemelli with Gorgonzola Cream and Walnuts
Gluten Free BBQ Pasta Salad with Canadian Bacon
Sheet Pan Gemelli Breakfast Hash
Blistered Tomato & Marinated Mozzarella Pasta
Chinese Beef & Broccoli Pasta
Mediterranean Pasta
Spaghetti with Red Wine Sangria Sauce
Orzo Pasta with Peas and Feta
Lemony Kale Pecorino Rotini
S’Mores Pasta
Bucatini Carbonara
Gluten Free Penne Rigate with Roasted Red Pepper, Spinach and Sausage
One-Bite Moroccan Lasagne-Wrapped Meatballs
Macaroni Cups with Seared Shrimp
Easy Prep Pasta Bake
Grilled Vegetable and Tahini Pasta Salad
Eggplant and Bacon Penne with Tomato Sauce
Chicken Tetrazzini Spaghetti Nests
Spaghetti with Salmon, Tarragon and Orange
Scoobi Do with Tuna and Artichokes
Bacon and Artichoke Spaghetti
Italian Flavours Pasta Salad
Spaghettini with Clam Sauce
Asparagus, Arugula, and Spring Onion Gluten Free Pasta Salad with a Garlicky Lemon Tahini Dressing and Crispy Chickpea Crumble
Sweet Potato and Sausage Gratin
Ziti with Ricotta and Kale
Chicken Parmesan Manicotti
Roasted Butternut Squash & Applewood Smoked Bacon Gratin Pasta Bundt
Gluten-Free Spinach and Bacon Spaghetti Alfredo
BBQ Skillet Lemon & Garlic Shrimp Linguine with Fresh Mint
Shrimp Primavera
Root Vegetable Soup with Baby Shells
Eggplant Spaghetti
Creamy Prosciutto and Wild Mushroom Gemelli
Gluten Free Spaghetti Ramen with Beef and Bok Choy
Chicken Chili Lasagne Cups
Lamb and Rapini Pasta with Herb Oil
Cheesy Jalapeño Popper Lasagna Bites
Creamy Roasted Pumpkin Scoobi Do
Cobb Pasta Salad
Thai-Inspired Pasta Salad
Spaghetti Puttanesca
Baked Rigatoni
Spaghettini Aglio e Olio
Pasta Roses
Roasted Squash and Ricotta Pasta
Fusilli with Spicy Bolognese Sauce
Sheet Pan Chickpea & Pasta Shawarma with Tomato Mint Salsa
Creamy Gluten Free Crispy Mushroom Penne
Penne Rigate with Mushrooms and Ricotta
Penne with Sundried Tomato Pesto, Peas and Prosciutto
Asian Black Bean Sauce & Lobster Vermicelli
Pasta Caesar Salad
Mini Loaf Maccheroni Carbonara
Chicken Scoobie-Doodle Soup
Gemelli & Asparagus with Watercress Pesto
Gluten Free Garam Masala Butternut Squash & Spinach Lasagna Pots
Curried Chicken Pasta Salad with Dried Fruit and Roasted Red Peppers
Cacio e Pepe Fritters
Mac n’ Cheese Stuffed Tomatoes
Italpasta Classic Minestrone
Vegetarian Lasagna Roll Ups
Sundried Tomato, Corn and Bacon Maccheroni
Summer Pasta Salad
Penne alla Vodka
Orzo Mac and Cheese Bites with Sundried Tomato Fonduta
Seared Scallops with Saffron Cream Sauce on Fettucine
Sundried Tomato & Gorgonzola Bake with Walnut Crumb Topping
Caramelized Onion, Kale and Sausage Lasagna
Spaghetti with Mussels, Tricolored Tomatoes and Romesco Cream Sauce
Chicken & Vegetable Pasta
Warm Caprese Salad with Small Shells
Wild Mushroom, Herb Goat Cheese and Chive Penne Rigate
Chilled Pasta with Peas, Mint and Ricotta
