by Andrew Hall | Feb 1, 2019 | Recipes
Gluten Free Penne Rigate with Roasted Red Pepper, Spinach and Sausage Serve this gluten free penne rigate main with a dollop of ricotta for a little added flair. 1 pkg Italpasta Gluten Free Penne2 tbsp extra virgin olive oil4 mild Italian sausage1 cup tomato basil...
by Andrew Hall | Feb 1, 2019 | Recipes
Gluten Free Fusilli with Walnut Lemon Ricotta Sauce and Peas The nutty undertones and fresh lemon of the cream sauce makes this a simple, yet elegant fusilli pasta for two. 1/4 pkg Italpasta Gluten Free Fusilli1 tbsp extra virgin olive oil1/4 cup walnut halves...
by Andrew Hall | Feb 1, 2019 | Recipes
Gluten Free Fusilli with Pesto and Broccoli Bake A delicious pesto twist on a baked dish – perfect to serve guests! 1 pkg Italpasta Gluten Free Fusilli1/3 cup extra virgin olive oil4 cup broccoli floret(s)1 cup ricotta cheese1 cup mozzarella cheese1/4 cup...
by Andrew Hall | Feb 1, 2019 | Recipes
Gluten Free Fusilli Radish, Green Pea and Cucumber Pasta Salad with Grilled Chicken Spring vegetables are the star in this gluten-free fusilli pasta salad. 1 pkg Italpasta Gluten Free Fusilli1 tbsp extra virgin olive oil1 cup green peas (fresh or frozen)3 radishes...
by Andrew Hall | Feb 1, 2019 | Recipes
Gemelli with Gorgonzola Cream and Walnuts A rich and robust cream sauce is the ultimate comfort food and, unlike so many traditional comfort foods, this dish comes together easily, making it the perfect weeknight indulgence. 12 oz Italpasta Artisan Gemelli2 tbsp...
by Andrew Hall | Feb 1, 2019 | Recipes
Fusilli with Spicy Bolognese Sauce Fill the house with the comforting aroma of a simmering bolognese sauce and this delcious fusilli pasta dish. You can store leftover sauce in the freezer for a later use. 1 pkg Italpasta Artisan Fusilli2 tbsp extra virgin olive oil1...
